Sunday, December 12, 2010

China, Yunnan 云南 XII: Eating time

The most boring typical tourist food in China, a lot of dishes but none is  good.... eat just to survive

This is much more better, a BBQ of everything


BBQ lamp, a bit salty but taste good

Local beer

BBQ cucumber

BBQ smelly tofu

BBQ egg plant, this one is really good

Taiwanese sausage hotdog in mainland

Baked Cheese

no caption, see the phote

One is baked and another one is deep fried


Local specialty

This is the best one, the black goat 黑山羊.
The chef is separating the skin and meat from the bone 厨师正在起肉 

Only the skeleton left

Steam boat Black Goat Meat. This one is worth to try again if I have a chance  

Meat served with skin... woww

Cooked in herb soup, the combination is just awesome, especially in such a cold weather. 


BBQ goat meat



Steam Carp 鲤鱼 - a fish with a lot of tiny bones, difficult to eat even with my standard

A local muslim steamboat feast

Sashimi of fresh water salmon - taste not bad

Mung bean  绿豆 as a dish... we just don't know how to appreciate it..

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