Malaysia is a multiracial melting pot, the society here contains many ethnic groups and created a unique diversified culture. There are many good and bad things in a multiracial country, but food diversity is definitely one of the good things.
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| Chicken and Mutton Satay - you just won't get pork satay in M'sia |
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| A session of ABC with my nieces (abbreviation of Air Batu Campur, or literally means Mixed Ice in Malay Language) |
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| Penang Laksa |
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| Nasi Lemak - luxury style with meat side dish |
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| M'sia "Patongko" - obviously longer compared to those in Thailand |
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| Nasi Lemak - roadside version, simple but taste better |
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| A closer look |
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| Roti Telur Bawang - M'sian style flatbread with egg and onion |
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| Next to it is a plate of curry as a dipping sauce, and a cup of teh tarik (pulled tea) |
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