A new restaurant that has recently become my brother's favorite. The food here not only tastes good but more importantly not overly priced.
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| Fried Butter Crab |
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| Bun eating with the butter fried with crab - Rachel's favorite |
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| Fried Chili Shark's meat - ok to me but compared to the shark's skin I had in Endau, is still far from good |
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| Tom Yam Fried Squid and Prawn - tastes good as ever |
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| This is not too bad, tofu seafood soup, mocking the shark's fin soup |
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| Clam cooked in ginger soup |
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| Deep Fried Pork Spareribs with fermented tofu |
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| Szechuan Style Steamed Stingray |
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